Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe on 21 March 2016. For details and a full breakdown of meal costs, see countdown.co.nz.
Feed Four for $15 hub Click here
Ingredients
Pantry items
Method
1.Preheat oven to 180°C. Lightly grease a 22cm x 20cm ovenproof dish.
2.In a large frying pan, add oil and butter. When bubbling, add oregano, garlic and onion. Cook for 2 minutes. Add carrot and cook for a further 2 minutes.
3.Remove from heat and add olives, sun-dried tomatoes, vinegar, sugar and lemon zest. Mix well, taste and season with salt and pepper.
4.Place a layer of the onion mixture at the bottom of the greased dish, top with a layer of potatoes and kumara, then sprinkle over some of the crumbled haloumi.
5.Repeat layering until you have a top layer of potatoes. Sprinkle over remaining haloumi and a little more oregano.
6.Drizzle with oil then bake for 20 minutes. Grill for the last 5 minutes so you get a lovely crispy top.
7.Remove from oven and allow to rest for 10 minutes before cutting.
8.Serve with a lightly tossed Parmesan and green salad.
