Winter

Mediterranean fish and chorizo soup

You won't believe how good this tastes on a cold day!
Mediterranean fish and chorizo soupReal Living
6
15M
30M
45M

Ingredients

Method

1.Heat olive oil in saucepan. Add onion and cook for 5 minutes. Add chorizo, garlic and capsicum and cook for a few minutes. Add paprika, herbs and potatoes, and stir to coat in oil. Add tomatoes and stock. Cover and simmer for 15 minutes.
2.Add fish and cook for about 4 minutes or until fish is opaque – don’t overcook. Season with salt and pepper. Serve.

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