1.Heat olive oil in saucepan. Add onion and cook for 5 minutes. Add chorizo, garlic and capsicum and cook for a few minutes. Add paprika, herbs and potatoes, and stir to coat in oil. Add tomatoes and stock. Cover and simmer for 15 minutes.
2.Add fish and cook for about 4 minutes or until fish is opaque – don’t overcook. Season with salt and pepper. Serve.
Packed with flavourful aroma, this wonderful comforting NZ Pork meatball laksa recipe, is the perfect taste of Thai street food and is great enjoyed for a hearty dinner during those cold winter months
Winter is all about comfort food to combat chilly winter nights. From casseroles, pies, curries to stews, winter season is truly all about delicious food. We’ve rounded up our best comfort recipes that all require Campbells Real Stock – it’s as simple as that.
This pear, leek and goat's cheese tart is a delicious celebration of autumn produce. Not only is it so simple to prepare, it also looks incredibly impressive thanks to the gorgeous pear topping and lemon honey glaze!
This pie is an absolute winner – hearty and rich, packed full of meat and gravy, spiked with tangy blue cheese and topped with flaky pastry. Make it on a chilly evening to warm you up from the inside out.