Quick and Easy

Mediterranean baked sausages

Hot, hearty and packed full of tasty chipolata sausages, this beautiful one-pot meat dish is baked in a thick vegetable and tomato sauce to produce a warming and satisfying family meal.
Mediterranean baked sausagesWoman's Day
4
10M
25M
35M

Ingredients

Method

1.Preheat oven to 180°C (160°C fan-forced).
2.Heat a large frying pan on high. Cook sausages 4-5 minutes, turning, until evenly browned. Transfer to a 20cm x 30cm shallow, ovenproof dish.
3.Using same pan, saute onion, garlic and chilli flakes 2-3 minutes. Add tomatoes, wine, capsicum, zucchini and sugar. Season to taste. Bring to boil. Pour over sausages.
4.Cover dish with foil. Bake 15 minutes. Serve with mashed potato.

For a crunchy topping, sprinkle with a mixture of 1/4 cup grated parmesan and 2 tablespoons dry breadcrumbs before baking.

Note

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