Name: Meatloaf pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 quantity basic mince mix; 400 gram potatoes, peeled, chopped; 1/2 cauliflower, cut into florets; 50 gram butter; 1 leek, thinly sliced, white part only; 2 tablespoon plain flour; 1 1/2 cup milk; 400 gram can, drained corn kernels; 1/2 cup fresh breadcrumbs; 1/2 cup shredded tasty cheese

Meatloaf pie

Like a pie without the pastry, this meatloaf pie by Woman's Day is meaty and crispy on the outside, and filled with creamy vegetable flavour, vitamins and goodness on the inside.

Serves 6

Prep

20M

Cook

Total

1H 20M

Ingredients

1 quantity basic mince mix

400 gram potatoes, peeled, chopped

1/2 cauliflower, cut into florets

50 gram butter

1 leek, thinly sliced, white part only

2 tablespoon plain flour

1 1/2 cup milk

400 gram can, drained corn kernels

1/2 cup fresh breadcrumbs

1/2 cup shredded tasty cheese

Method

1.Preheat oven to hot, 200°C (180°C fan forced). Press the basic mince mix evenly over base and sides of a deep 8-cup casserole dish. Bake 15 minutes, until cooked through. Drain off excess liquid. Cool.

2.Meanwhile, place potatoes in saucepan, cover with cold water. Bring to boi1, cook 10 minutes. Add cauliflower. Boil 8-10 minutes until tender. Drain. Roughly mash.

3.Melt butter in saucepan on medium. Saute leek 3 minutes. Add flour, cook, stirring, 1 minute. Remove from heat. Gradually add milk, stirring until smooth. Return to heat, cook, stirring, until sauce boils and thickens. Simmer 3 minutes. Season.

4.Mix mash and corn into sauce. Spoon into meat case. Sprinkle with breadcrumbs and cheese. Bake 20-25 minutes until top is crisp and golden. Serve hot.

Women's Weekly Food

Ingredients

Method

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