Ingredients
Meatballs
Method
1.Preheat oven to 200°C. Line two oven trays with baking paper.
2.In a saucepan of salted water, boil potatoes on high for 5-10 minutes until slightly tender. Drain, then spread onto one prepared tray and drizzle with half the oil. Season, then bake for 15-20 minutes until golden.
3.Heat remaining oil in a small saucepan. Sauté garlic and chilli for 1 minute, then stir in tomato and paprika. Reduce heat and simmer for 5-10 minutes until sauce thickens slightly. Season to taste and keep warm.
Meatballs
4.In a bowl, combine mince, onion, parsley and egg. Season and mix well. Roll into walnut-sized balls, then place on prepared tray and chill for 10 minutes. Heat oil in a frying pan on high, then cook meatballs for 10-12 minutes, turning, until golden all over. Drain on paper towels.
5.Serve meatballs with potatoes, topped with tomato sauce, and accompanied with salad, crusty bread and aioli.