Meatball and pasta salad

  • 10 mins preparation
  • 10 mins cooking
  • Serves 2
  • Print


Meatball and pasta salad
  • 125 gram spiral pasta
  • 3 beef chevap (skinless sausages)
  • 2 teaspoon olive oil
  • 1/4 cup pesto
  • 100 gram cherry tomatoes, halved or quartered it large
  • 1/2 small red capsicum, seeded, chopped


Meatball and pasta salad
  • 1
    Cook pasta in boiling water for 10-12 minutes until al dente. Drain and rinse under cold running water.
  • 2
    Meanwhile, break each sausage into 6 pieces, and roll into balls. Heat the oil in a non-stick frying pan. Cook the meatballs over medium heat tor 5 minutes, until brown and cooked through
  • 3
    Toss the pasta with pesto, and add the meatballs, tomatoes and capsicum.


Try using frozen meatballs from the freezer section of the supermarket, or from the deli.

read more from