Name: Meat pie muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cup plain flour; 2 teaspoon baking powder; 1 cup milk; 2 eggs, lightly beaten; 1/2 cup olive oil; 1/2 cup grated cheddar cheese; tomato sauce, to serve; Filling; 1 tablespoon olive oil; 125 gram beef mince; 1/4 cup barbecue sauce; 1/4 cup sun-dried tomatoes; 50 gram feta, crumbled

Ingredients

2 cup plain flour

2 teaspoon baking powder

1 cup milk

2 eggs, lightly beaten

1/2 cup olive oil

1/2 cup grated cheddar cheese

tomato sauce, to serve

Filling

1 tablespoon olive oil

125 gram beef mince

1/4 cup barbecue sauce

1/4 cup sun-dried tomatoes

50 gram feta, crumbled

Method

1.Preheat oven to hot, 200°C. Lightly grease and line a 6-hole texas muffin pan.

2.To make filling, heat oil in a large frying pan on high. Add mince; brown well 4-5 minutes, breaking up lumps with a spoon as it cooks. Stir sauce, tomatoes and feta through; cool slightly.

3.Sift flour and baking powder together into a bowl. Make a well in centre and mix in combined milk, eggs and oil, until just combined.

4.Spoon enough batter into each recess until half-full. Cover with a heaped tablespoon of meat filling. Divide remaining batter among recesses to cover filling. Sprinkle with grated cheese.

5.Bake muffins 15-20 minutes, until golden brown. Serve hot or cold with tomato sauce.

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