Name: Mashed potato meatloaf
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 500 gram minced beef; 1 onion, finely diced; 1 carrot, grated; 1 egg, beaten; 2 tablespoon fruit chutney, plus 1 tablespoon extra, for brushing; 2 teaspoon worcestershire sauce; 1 teaspoon mixed dried herbs; salad, to serve; Topping; 3 potatoes, peeled, cut into chunks; 2 tablespoon milk; 20 gram butter

Ingredients

500 gram minced beef

1 onion, finely diced

1 carrot, grated

1 egg, beaten

2 tablespoon fruit chutney, plus 1 tablespoon extra, for brushing

2 teaspoon worcestershire sauce

1 teaspoon mixed dried herbs

salad, to serve

Topping

3 potatoes, peeled, cut into chunks

2 tablespoon milk

20 gram butter

Method

1.Preheat oven to 180°C. Line a 10 x 20cm loaf pan with foil.

2.In a large bowl, combine mince, onion, carrot, egg, chutney, sauce and herbs. Mix well and season to taste.

3.Press mixture into pan. Bake 40 minutes. Drain excess cooking liquid from pan.

4.Meanwhile, to make the topping, cook potatoes in a medium saucepan of boiling, salted water 10-15 minutes, until tender. Drain well. Mash with milk and butter. Season to taste.

5.Preheat grill to hot. Brush meatloaf with extra chutney. Top with potato and fluff with a fork. Grill 10-12 minutes, until potato is crisp and golden. Serve in slices and accompany with salad, if liked.