Name: Marmalade pork fillet with orange salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup orange marmalade; 2 tablespoon water; 2 tablespoon chopped parsley; 2 clove garlic, crushed; 500 gram pork fillet; 100 gram mesclun; 1 orange, peeled, pith removed, segmented; 1 small red onion, finely sliced; 2 tablespoon olive oil

Ingredients

1/2 cup orange marmalade

2 tablespoon water

2 tablespoon chopped parsley

2 clove garlic, crushed

500 gram pork fillet

100 gram mesclun

1 orange, peeled, pith removed, segmented

1 small red onion, finely sliced

2 tablespoon olive oil

Method

1.In a small saucepan, combine marmalade, water, parsley and garlic. Stir on low for 1-2 minutes until just combined. Brush pork fillet with marmalade mixture.

2.Heat a char-grill on medium. Cook pork for 3-4 minutes each side, brushing with marmalade mixture, or until cooked to taste. Transfer to a plate, cover with foil and rest for 5 minutes.

3.Meanwhile, in a serving bowl, toss together mesclun, orange segments, onion and olive oil. Season to taste.

4.Thickly slice pork and serve with salad.

Women's Weekly Food