Recipe

Marmalade delicious

This buttery and citrusy marmalade pudding serves as a riveting afternoon tea or dessert - especially in winter.

Aug 29, 2014 2:00pm
  • 1 hr 10 mins preparation
  • 1 hr 10 mins cooking
  • Serves 6
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Ingredients

Marmalade delicious
  • 3 eggs, separated
  • 1/2 cup (110g) caster sugar
  • 75 gram butter, melted
  • 3/4 cup (180ml) milk
  • 2 teaspoon grated lemon rind
  • 1/3 cup (80ml) lemon juice
  • 1/4 cup (80g) lime marmalade
  • 1/3 cup (50g) self-raising flour
  • 1/4 cup (55g) caster sugar, extra
  • icing sugar, to serve

Method

Marmalade delicious
  • 1
    Preheat oven 180°C (160°C fan-forced). Grease a 1 1/2 -litre (6-cup) ovenproof dish.
  • 2
    Beat the egg yolks and sugar in a small bowl with an electric mixer until thick and creamy; transfer to a large bowl. Stir in the butter, milk, lemon rind, juice, marmalade and sifted flour.
  • 3
    Beat egg whites in a clean small bowl with an electric mixer until soft peaks form. Add the extra sugar gradually; beat until dissolved between additions. Fold into lemon mixture in 2 batches. Pour into prepared dish.
  • 4
    Put the dish into a large baking dish and pour in enough boiling water to come halfway up side of dish. Bake for about 50 minutes, or until pudding is set.
  • 5
    Dust with icing sugar and serve.

Notes

Not suitable to freeze or microwave

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