Quick and Easy

Marinated bocconcini

This marinated bocconcini recipe is beautifully flavoured with lemon, rosemary and chillies, plus it will keep for several weeks. A must for your next cheese platter
Marinated bocconciniJae Frew
2 cup
10M

Photography by : Jae Frew

This recipe first appeared in Food magazine issue 86.

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Ingredients

Method

1.Place the bocconcini balls into a sterilised jar or jars, sprinkle with salt, add the herbs, garlic, lemon zest, chillies and peppercorns. Pour in enough oil to cover the cheeses. Cover with a tight-fitting lid. Refrigerate for at least 24 hours before using. Stored in the refrigerator, marinated bocconcini will keep for several weeks.

PER SERVE: Energy: 421kcal, 1761kj Protein: 21g Fat: 38g Saturated fat: 14g Cholesterol: 52mg Carbohydrate: 1g Fibre: 0g Sodium: 363mg

Note

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