Ingredients
Method
1.Place vongole and salt in large bowl, cover with cold water. Refrigerate for 1 hour to purge any grit. Drain and rinse well.
2.Shell and devein prawns, leaving tails intact. Remove skin and bones from fish; chop flesh coarsely.
3.Heat oil in large saucepan; cook onion, garlic and capsicum, stirring, until onion softens. Add wine; bring to the boil. Reduce heat; simmer, uncovered, 5 minutes. Add tomatoes and chilli; simmer about 20 minutes.
4.Add seafood; cook, stirring occasionally, about 8 minutes or until cooked through.
5.Cook noodles in large saucepan of boiling water until just tender; drain.
6.Serve marinara with noodles.
