Name: Maple pork with plum salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Maple pork; 500 gram pork fillet, trimmed; 1 tablespoon olive oil; 2 tablespoon maple syrup; 200 gram green beans, steamed, to serve; Plum salsa; 2 ripe plums, stones removed, finely chopped; 1/2 small red onion, finely chopped; 1 lime, juice; 1 tablespoon finely chopped pistachio nuts; 1 tablespoon chopped coriander; 1 long green chilli, seeded, chopped; 2 teaspoon extra virgin olive oil; 1 teaspoon caster sugar

Maple pork with plum salsa

Sweet, sticky and tender, this tasty maple glazed pork is beautiful enjoyed sliced straight out of the oven with a side of steamed beans a sweet, homemade plum salsa.

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

Maple pork

500 gram pork fillet, trimmed

1 tablespoon olive oil

2 tablespoon maple syrup

200 gram green beans, steamed, to serve

Plum salsa

2 ripe plums, stones removed, finely chopped

1/2 small red onion, finely chopped

1 lime, juice

1 tablespoon finely chopped pistachio nuts

1 tablespoon chopped coriander

1 long green chilli, seeded, chopped

2 teaspoon extra virgin olive oil

1 teaspoon caster sugar

Method

Maple pork with plum salad

1.Heat a frying pan on high. Brush pork with oil. Season to taste. Cook pork 8-10 minutes, turning on all sides, until well browned and cooked through.

2.Add syrup to pan. Cook, stirring, 1 minute, until sticky. Turn fillet to coat. Remove from pan to a plate. Cover loosely with foil. Rest 5 minutes.

3.To make salsa: in a large bowl, combine all ingredients. Season to taste.

4.Slice pork and serve with salsa. Accompany with steamed beans.

Women's Weekly Food