Quick and Easy

Maple mustard lamb skewers

This maple mustard lamb skewers recipe is fantastic served with chunky tabbouleh, tzatziki and flatbread. Enjoy for a delicious family meal that costs only $4.05 per serve
Maple mustard lamb skewers
4
25M
15M
20M
40M

This recipe first appeared in Woman’s Day.

Follow Woman’s Day on Facebook, Instagram and sign up to their e-newsletter.

Ingredients

Chunky tabbouleh

Method

1.In a shallow dish, combine syrup, vinegar, lemon juice, mustard and rosemary. Season. Add lamb to coat and set aside for 20 minutes.
2.For the chunky tabbouleh: Place cracked wheat in a bowl with water. Set aside for 5 minutes until absorbed. Drain. Add herbs, tomato and onion. Season. In a jug, whisk remaining ingredients. Toss through salad and set aside.
3.Thread lamb, eggplant and lemon onto skewers.
4.Preheat a char-grill pan on high. Grill skewers, covered, for 5 minutes, then uncovered for 5 minutes, turning and brushing with marinade, until cooked. Serve with tabbouleh, tzatziki and bread.

Related stories