Maple-glazed turkey steaks

Dive into the wintery flavours of this maple-glazed turkey steaks recipe. With the rich and comforting addition of cranberries, kumara and maple syrup, this dish is ideal for those chilly days

  • 15 mins preparation
  • 35 mins cooking
  • Serves 4
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  • 750 gram kumara, peeled, quartered
  • 2 tablespoon olive oil
  • 4 150g turkey steaks
  • 1/4 cup maple syrup
  • 2 tablespoon brown sugar
  • 1.5 cup baby beetroot leaves
  • 1/4 cup dried cranberries
  • 1 tablespoon white wine vinegar


  • 1
    Preheat oven to hot, 200°C. Line an oven tray with foil.
  • 2
    Toss kumara in half the oil on tray and season. Roast for 25-30 minutes until tender.
  • 3
    In a bowl, combine turkey with maple syrup and sugar. Coat well and season.
  • 4
    In a frying pan, heat remaining oil on medium. Cook turkey for 2-3 minutes each side until cooked through.
  • 5
    Roughly chop kumara. Transfer to a salad bowl with beetroot leaves and cranberries. Toss gently to combine.
  • 6
    Serve turkey on a bed of salad, drizzled with any pan juices and vinegar.


  • To bulk out any leftover salad, add 1 cup cooked quinoa or couscous and dress with combined 1 tablespoon each of maple syrup, red wine vinegar, extra virgin olive oil and 1 teaspoon mustard.