Name: Maple-glazed turkey steaks
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 750 gram kumara, peeled, quartered; 2 tablespoon olive oil; 4 150g turkey steaks; 1/4 cup maple syrup; 2 tablespoon brown sugar; 1.5 cup baby beetroot leaves; 1/4 cup dried cranberries; 1 tablespoon white wine vinegar

Maple-glazed turkey steaks

Dive into the wintery flavours of this maple-glazed turkey steaks recipe. With the rich and comforting addition of cranberries, kumara and maple syrup, this dish is ideal for those chilly days

Serves 4

Prep

15M

Cook

35M

Total

50M

Ingredients

750 gram kumara, peeled, quartered

2 tablespoon olive oil

4 150g turkey steaks

1/4 cup maple syrup

2 tablespoon brown sugar

1.5 cup baby beetroot leaves

1/4 cup dried cranberries

1 tablespoon white wine vinegar

Method

1.Preheat oven to hot, 200°C. Line an oven tray with foil.

2.Toss kumara in half the oil on tray and season. Roast for 25-30 minutes until tender.

3.In a bowl, combine turkey with maple syrup and sugar. Coat well and season.

4.In a frying pan, heat remaining oil on medium. Cook turkey for 2-3 minutes each side until cooked through.

5.Roughly chop kumara. Transfer to a salad bowl with beetroot leaves and cranberries. Toss gently to combine.

6.Serve turkey on a bed of salad, drizzled with any pan juices and vinegar.

To bulk out any leftover salad, add 1 cup cooked quinoa or couscous and dress with combined 1 tablespoon each of maple syrup, red wine vinegar, extra virgin olive oil and 1 teaspoon mustard.

Note

Women's Weekly Food

Ingredients

Method

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