/assets/logos/nzwd.svg
Recipe

Maple glazed ham

Oct 29, 2012 1:00pm
  • 15 mins preparation
  • 40 mins cooking
  • Serves 8
    • Print
    Print

Ingredients

Maple glazed ham
  • 1 kilogram piece ham on the bone
  • 3/4 cup orange juice
  • 1/3 cup maple syrup
  • 1 tablespoon dijon mustard
  • watercress, to serve

Method

Maple glazed ham
  • 1
    Preheat oven to moderate, 180°C. Position shelf in centre of oven.
  • 2
    Remove rind from ham by cutting around the knuckle and loosening with your fingertips. Pull the rind gently towards you in one piece.
  • 3
    Score ham fat by making shallow cuts in one direction diagonally across the fat, then in the opposite direction.
  • 4
    In a small bowl, combine juice, maple syrup and mustard. Brush over ham. Place in a baking dish.
  • 5
    Bake for 35-40 minutes, until the glaze is caramelised, brushing with marinade every 10 minutes. Remove ham from pan. Simmer pan juices on cooktop until thickened slightly.
  • 6
    Serve ham sliced, with watercress, drizzled with pan juices.

Notes

Remember, the ham is already cooked you are simply adding flavour by glazing it. serve warm or cold.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg