Maple apple crisp
Sometimes there’s nothing better than eating straight out of the pan – particularly if it’s a rustic pud like this comforting and incredibly delicious maple apple crisp
- 10 mins preparation
- 20 mins cooking
- Serves 4
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Ingredients
- 2 tablespoon butter
- 4 small apples (not too sweet, eg granny smith), peeled, cored and quartered
- 3 tablespoon maple syrup
- 1 teaspoon mixed spice
- 1 1/2 cup chunky granola
- cream, to serve
Method
- 1Heat a medium skillet over medium heat. Add butter, apple and 1 Tbsp of maple syrup. Cook, turning apple over once, for 15-20 minutes or until apple has softened and caramelised. You may need to add a splash of water if the caramel starts to burn.
- 2Drizzle with remaining syrup and stir in spice. Sprinkle granola on top and cook for a further 2 minutes. Serve with cream.
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