Maple apple crisp

Sometimes there’s nothing better than eating straight out of the pan – particularly if it’s a rustic pud like this comforting and incredibly delicious maple apple crisp

  • 10 mins preparation
  • 20 mins cooking
  • Serves 4
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  • 2 tablespoon butter
  • 4 small apples (not too sweet, eg granny smith), peeled, cored and quartered
  • 3 tablespoon maple syrup
  • 1 teaspoon mixed spice
  • 1 1/2 cup chunky granola
  • cream, to serve


  • 1
    Heat a medium skillet over medium heat. Add butter, apple and 1 Tbsp of maple syrup. Cook, turning apple over once, for 15-20 minutes or until apple has softened and caramelised. You may need to add a splash of water if the caramel starts to burn.
  • 2
    Drizzle with remaining syrup and stir in spice. Sprinkle granola on top and cook for a further 2 minutes. Serve with cream.

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