Ingredients
Maple and pistachi muesli
Method
Maple and pistachi muesli
1.Preheat oven to 140°C (120°C fan-forced). Combine syrup and oil in a small bowl.
2.Combine oats, bran, nuts and seeds in a large bowl. Stir in syrup mixture, mix well. Spread evenly onto two shallow oven trays. Roast 35 minutes, stirring occasionally. Add dried fruits to mixture, stir to combine. Roast further 5 minutes, or until browned lightly.
3.Remove trays from the oven; cool the muesli on trays. Pack into airtight jars or containers.