Name: Mango vanilla frozen yoghurt swirls
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 1/3 cup (330ml) mango puree; 1/3 cup (55g) icing sugar; 1 1/3 cup (375g) greek-style yoghurt; 1 teaspoon vanilla bean paste (or vanilla extract); frozen pop moulds and pop sticks

Mango vanilla frozen yoghurt swirls

Cool down in less than 30 minutes with these fruity ice-blocks. With less than five ingredients these popsicles are a great choice for a kids party and frozen yoghurt makes them a healthy alternative to ice cream.

Serves 8

Prep

25M

Ingredients

1 1/3 cup (330ml) mango puree

1/3 cup (55g) icing sugar

1 1/3 cup (375g) greek-style yoghurt

1 teaspoon vanilla bean paste (or vanilla extract)

frozen pop moulds and pop sticks

Method

1.Combine the puree, 1 tablespoon of the icing sugar and 2 tablespoons of the yoghurt in a small bowl.

2.Combine the remaining icing sugar, yoghurt and paste in a small bowl.

3.Spoon a third of the mango mixture into eight 1/3-cup (80ml) frozen pop moulds. Top with half of the yoghurt mixture; swirl with a skewer. Repeat with the remaining mango and yoghurt mixtures.

4.Press lids firmly on moulds, insert pop sticks if desired. Freeze for 6 hours or overnight.

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