Recipe

Mango pancakes

Take your taste buds on a summer holiday with this fruity treat. These warm pancake parcels are filled with creamy vanilla ice cream and fresh mangoes that are sure to please for breakfast or tea.

Dec 30, 2014 1:00pm
  • 15 mins preparation
  • 35 mins cooking
  • Serves 4
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Ingredients

Mango pancakes
  • 1 large mango, sliced
  • 8 small scoops low-fat vanilla ice-cream
Pancake batter
  • 1 cup (150g) plain flour
  • 1/4 cup (30g) custard powder
  • 2 teaspoon caster sugar
  • 2 eggs, lightly beaten
  • 1 cup (250ml) milk

Method

Mango pancakes
  • 1
    Sift flour and custard powder into a bowl. Stir in sugar. Combine eggs, milk and 1 cup water and whisk into flour until smooth.
  • 2
    Lightly spray an 18cm non-stick frying pan with cooking oil spray and heat on low. Pour 1/3-cup measures of pancake batter into pan and cook for 2 minutes each side. Turn pancakes out onto a chopping board.
  • 3
    Place two mango slices in centre of each cooled pancake. Top with a scoop of ice-cream. Fold sides to enclose and roll. Serve with extra mango slices.

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