Name: Mango macadamia slice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup plain flour, sifted; 3/4 cup macadamia nuts; 1/2 cup self-raising flour, sifted; 90 gram butter, chopped; 1/2 cup caster sugar; 1 egg; 300 gram carton sour cream; 1 tablespoon brown sugar; 2 mangoes, seed removed, thinly sliced; flaked coconut, to serve; whipped cream, to serve

Ingredients

1 cup plain flour, sifted

3/4 cup macadamia nuts

1/2 cup self-raising flour, sifted

90 gram butter, chopped

1/2 cup caster sugar

1 egg

300 gram carton sour cream

1 tablespoon brown sugar

2 mangoes, seed removed, thinly sliced

flaked coconut, to serve

whipped cream, to serve

Method

1.Preheat oven to moderate, 180°C. Line a 18 x 28cm slice pan with baking paper.

2.Place plain flour, macadamias, self-raising flour, butter, sugar and egg in a food processor. Pulse until a dough forms.

3.Using floured fingertips, press dough into pan. Bake for 15-20 minutes until golden. Cool for 10 minutes.

4.In a bowl, mix sour cream and sugar together. Spread evenly over base. Arrange mango slices in a single layer over cream.

5.Bake for 15-20 minutes, until topping is firm. Cool completely in pan. Cut into rectangles. Serve sprinkled with flaked coconut and accompany with cream. Store in an airtight container.