This recipe first appeared in Food magazine.
Follow Food on Facebook, Instagram and sign up to their e-newsletter.
Ingredients
Method
1.Place the mango flesh and lime juice in the bowl of a food processor and whizz until smooth.
2.Place the water in a small bowl and sprinkle the gelatin over the water. Leave it to stand for 2 minutes to swell. Heat the gelatin in the microwave or over a bowl of boiling water until smooth and dissolved.
3.Whisk the coconut milk powder and yoghurt together. Place the mango purée in a large bowl and fold through the yoghurt mixture and gelatin. Spoon into serving dishes and chill for at least 2 hours. Serve with the mango slices, chopped pistachios and mint.
