Recipe

Mango frozen yoghurt

No need to buy mango-flavoured ice cream with this simple recipe. With fresh mango chunks and creamy frozen yoghurt you'll discover just how good homemade can be.

Jul 29, 2014 2:00pm
  • 25 mins preparation
  • 15 mins cooking
  • Serves 6
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Ingredients

Mango frozen yoghurt
  • 3 egg yolks
  • 2/3 cup (150g) caster sugar
  • 300 millilitre thickened cream
  • 1 1/4 cup (310ml) milk
  • 500 gram greek yoghurt
  • 2 small (600g) ripe mangoes, peeled, chopped coarsely
  • 1 small (300g) ripe mango, peeled, sliced, extra

Method

Mango frozen yoghurt
  • 1
    Whisk egg yolks and sugar in a bowl until light and fluffy.
  • 2
    Bring cream and milk almost to the boil in a medium saucepan. Remove from heat. Whisking constantly, gradually pour cream mixture into egg mixture. Return the custard mixture to same saucepan; cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon. Do not boil.
  • 3
    Transfer mixture to a large bowl; cover, refrigerate until cold.
  • 4
    Stir yoghurt into cold custard. Churn mixture in an ice-cream maker, following manufacturer's instructions, until beginning to thicken. Add mangoes, churn until firm.
  • 5
    Transfer mixture to a 1.5-litre (6-cup) freezer-proof container. Cover and freeze for about 4 hours or until firm.
  • 6
    Serve scooped in glasses with extra sliced mango.

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