Ingredients
Dressing
Method
1.In serving bowl, toss lettuce, mango, sprouts, onions and mint together. Cover and chill until required.
2.Shred chicken flesh into separate bowl. Discard carcass.
3.To make dressing: in a jug, whisk all ingredients together.
4.When ready to serve, add chicken to salad, drizzle dressing over and toss gently.
You could use barbecued duck in place of chicken. Pawpaw can be used in place of mango. Try sprinkling some chopped nuts over the salad before serving.
Note