Quick and Easy

Mango and passionfruit lamingtons

Your favourite Kiwi cakes get a tropical makeover with this mango and passionfruit lamington recipe. Light and fruity, these lamingtons are perfect for your next sweet occasion
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This recipe first appeared in Food magazine issue 80.

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Ingredients

Method

1.Stir to dissolve jelly crystals in a bowl with the boiling water. Cool to room temperature, then refrigerate until jelly is partially set. It should be the consistency of egg white.
2.Trim any dark edges from the sponge and cut into 12 squares or rectangles.
3.Place coconut on a large plate. Dip each sponge square in the jelly mixture, ensuring it is completely coated, then roll in coconut.
4.Cut a slit in the top of each lamington and place a dollop of whipped cream inside. Top with a little passionfruit pulp or a strawberry slice to serve.

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Lamingtons are perfect for gifts and fetes. They can be made ahead and frozen. Serve straight from the freezer or stand at room temperature until thawed. Note