This recipe first appeared in New Zealand Woman’s Weekly.
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Ingredients
Method
1.Blend the mango, lime, honey and water until smooth.
2.Pour into a large zip-lock bag (or two) and seal, making sure you leave as little air as possible in the bag. Lie on a tray and freeze for 2-3 hours or until frozen.
3.When ready to eat, use a rolling pin to gently crush before spooning into individual glasses or dishes.