Mel Jenkins
Ingredients
Method
1.Preheat the oven to 180°C.
2.In a bowl or mixer, cream the butter and sugars until light. Add the flour, mandarin zest, juice, baking soda and egg and mix until combined.
3.Fold or mix in the chocolate chips then roll or scoop the mixture into balls. Place on greased baking trays, allowing room for spreading.
4.Bake for 15 minutes or until golden, then cool slightly on the trays before transferring to cooling racks. The cookies are fragile when warm but firm up when cooled.
