Malteser and salted caramel donuts

For the perfect indulgence try these deliciously sweet malteser and salted caramel donuts that are incredibly easy to make and are exceptional filled with cream

  • 5 mins preparation
  • 5 mins cooking
  • Serves 6
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  • 6 cinnamon donuts, halved horizontally
  • 50 gram milk chocolate, melted
  • 50 gram white chocolate, melted
  • 60 gram Maltesers, roughly crushed
  • 300 millilitre thickened cream
  • 190 gram (½ can) caramel condensed milk
  • 1/4 teaspoon salt


  • 1
    Line an oven tray with baking paper. Arrange donut halves on tray. Spread the tops of 3 donut halves with milk chocolate and press on Maltesers. Spread another 3 with white chocolate and top with Maltesers. Set aside for 5 minutes for chocolate to firm.
  • 2
    In a bowl, using an electric mixer, beat cream and caramel until it forms firm peaks. Stir in salt. Transfer mixture to a piping bag fitted with a large fluted nozzle.
  • 3
    Arrange remaining donut halves on the baking tray. Pipe with cream, then top with chocolate tops. Serve immediately.