Homemade Marshmallow Easter Eggs are not only fun to make, and a great activity to do with the kids over the Easter holidays, they are also a handy option to have for those with food intolerances.
While we dipped ours in chocolate, you can easily make yours dairy free. Jazz up the marshmallow by decorating with royal icing or dip the eggs in 'candy melts' for a dairy-free, non-chocolate option that still ticks all the boxes.
Get experimental by colouring your marshmallow and flavouring according to taste.
Any excess marshmallow can be poured into a wet pan, left to set, then cut into shapes with wet cookie cutters.