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Recipe

Madras sausage curry

Mar 29, 2012 1:00pm
  • 20 mins preparation
  • 40 mins cooking
  • Serves 4
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Ingredients

Madras sausage curry
  • 1 tablespoon oil
  • 1 large onion, diced
  • 1/2 cup madras curry paste
  • 700 gram beef sausages, squeezed from skins
  • 1 1/2 cup beef stock
  • 2 large potatoes, chopped, peeled
  • 1 cup frozen peas
  • 1/2 cup desiccated coconut
  • steamed rice, coriander leaves, to serve

Method

Madras sausage curry
  • 1
    Heat oil in a large saucepan on high. Saute onion for 3-4 minutes, until golden. Stir in paste and cook for 1-2 minutes, until fragrant.
  • 2
    Roll tablespoons of sausage mince into balls and add to saucepan. Fry for 3-4 minutes, turning, until golden.
  • 3
    Add stock and potato. Bring to the boil. Reduce to heat to medium. Simmer, covered 20-25 minutes, until potato is tender.
  • 4
    Stir peas and coconut through. Simmer 3-4 minutes, stirring.
  • 5
    Serve with rice and coriander leaves.

Notes

Add fresh baby spinach leaves for an extra serve of vegetables.

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