Madras sausage curry

1.Heat oil in a large saucepan on high. Saute onion for 3-4 minutes, until golden. Stir in paste and cook for 1-2 minutes, until fragrant.

2.Roll tablespoons of sausage mince into balls and add to saucepan. Fry for 3-4 minutes, turning, until golden.

3.Add stock and potato. Bring to the boil. Reduce to heat to medium. Simmer, covered 20-25 minutes, until potato is tender.

4.Stir peas and coconut through. Simmer 3-4 minutes, stirring.

5.Serve with rice and coriander leaves.