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Recipe

Lunchtime lemon pepper tuna salad

Prepare healthy Lunches for school or work with this simple recipe by Sophie Gray

Mar 31, 2014 1:00pm
  • 10 mins preparation
  • Serves 1
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Ingredients

Lunchtime lemon pepper tuna salad
  • 90 gram chunky-style tuna in spring water
  • 1 stalk celery, finely chopped
  • 1/4 telegraph cucumber, finely chopped
  • 2 tablespoon chopped chives
  • 2 tablespoon chopped mint
Dressing
  • 3 tablespoon natural unsweetened yoghurt
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon lemon pepper seasoning

Method

Lunchtime lemon pepper tuna salad
  • 1
    Combine salad ingredients. Mix dressing ingredients together and add to salad. Stir carefully to coat salad, being careful not to mash the tuna too much. Season to taste.
  • 2
    Pack into a lidded container and keep cool until needed, or divide the mixture and use to fill wraps. You could also toss through leftover rice or noodles.

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