Name: Lolly cake
Cook time: 120 min
Total time: 120 min
Yield: 16
Ingredients: 250 gram malt biscuits; 190 gram eskimo lollies; 100 gram butter, melted; 1/2 can of sweetened condensed milk; 1/2 - 3/4 cup desiccated coconut

Lolly cake

Sophie Gray looks back fondly on the great baking oddity that is lolly cake. Why choose between cake and lollies when you can have both in one handy slice? Now that’s Kiwi ingenuity

Serves 16

Makes 1 Item

Cook

Ingredients

250 gram malt biscuits

190 gram eskimo lollies

100 gram butter, melted

1/2 can of sweetened condensed milk

1/2 – 3/4 cup desiccated coconut

Method

1.Crush or process the biscuits to fine crumbs and place in a mixing bowl.

2.Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.

3.Roll the log in coconut, and refrigerate for several hours until firm. Serve in slices.

Women's Weekly Food