Name: Loaded potato wedges with smoked cheese sauce and bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup milk; 2 teaspoon cornflour; 1/2 teaspoon smoked paprika; 1 cup grated smoked cheese; 750g - 1kg plain frozen potato wedges; 3 rashers middle bacon, finely sliced; 1 spring onion, finely sliced; sweet chilli sauce* to serve

Loaded potato wedges with smoked cheese sauce and bacon

This loaded wedges recipe was made for sharing! Slathered with smoked cheese sauce, topped with crispy bacon then served with sweet chilli sauce, these wedges will be a favourite for kids and adults alike

Loaded wedges with smoked cheese sauce and crispy bacon

Serves 4

Prep

10M

Cook

25M

Total

35M

Ingredients

1 cup milk

2 teaspoon cornflour

1/2 teaspoon smoked paprika

1 cup grated smoked cheese

750g – 1kg plain frozen potato wedges

3 rashers middle bacon, finely sliced

1 spring onion, finely sliced

sweet chilli sauce* to serve

Method

1.Preheat the oven to 180°C. Heat the milk in a medium saucepan and bring to a simmer. Thicken with the cornflour and simmer for 1 minute, then add smoked paprika and half the grated cheese and stir until smooth and creamy.

2.Arrange the wedges in close rows on a baking paper-lined tray and bake for 15 minutes or until just starting to crisp up. Pour over the cheese sauce, sprinkle with bacon and remaining cheese then bake for a further 10 minutes until the bacon and wedges are golden and crispy.

3.Sprinkle over spring onion and serve with sweet chilli sauce to drizzle on top.