This UNCLE BEN’s® Rice & Grains recipe has been developed by celebrity chef Mike Van De Elzen, and guided by the Mars Food Nutrition Criteria.
Ingredients
Method
1.Heat olive oil in a large heavy-based frying pan over a medium-high heat.
2.Add chorizo, red pepper and cherry tomatoes to the pan and sauté for 2 minutes.
3.Add paprika, salt and prawns, then toss to coat evenly.
4.Empty quinoa packet into the pan, stir, then add stock. Continue to cook for 3-4 minutes, stirring frequently.
5.Divide between two serving dishes and arrange cucumber ribbons on top. Finish with a squeeze of lemon juice and coriander leaves. Serve immediately.
