Name: Little ham and cheese wrap tarts
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 4 large plain or flavoured wraps; 1 tablespoon olive oil; 1 onion, diced; 1 cup diced ham, bacon, smoked chicken, etc; 3 eggs; 1 cup cream; 1/2 teaspoon sea salt; 1/2 cup grated mozzarella cheese; cherry tomatoes and microgreens or herbs to serve

Ingredients

4 large plain or flavoured wraps

1 tablespoon olive oil

1 onion, diced

1 cup diced ham, bacon, smoked chicken, etc

3 eggs

1 cup cream

1/2 teaspoon sea salt

1/2 cup grated mozzarella cheese

cherry tomatoes and microgreens or herbs to serve

Method

1.Preheat oven to 180°C. Cut three circles (use a saucer or cutter) from each wrap and press into a medium muffin tin to make a nest that comes up the sides.

2.Heat the oil in a small pan and saute the onion and ham for 3-4 minutes until soft and fragrant. Divide the cheese between the nests and top with a spoonful of onion and ham mixture.

3.Whisk together the eggs, cream and salt and pour over wrap filling (about ¾ full), bake for 12-18 minutes until golden, puffed and set in the middle.

4.Serve garnished with halved cherry tomatoes and microgreens or herbs.

Women's Weekly Food