Quick and Easy

Linguine with rocket pesto, anchovy and chilli

Whip up a flavour-packed meal in just 15 minutes with this delicious linguine recipe. You'll love the combination of zesty homemade rocket pesto, salty anchovies and spicy chilli
Linguine with rocket pesto, anchovy and chilli
4
10M
15M
25M

Ingredients

Method

1.In a large saucepan of boiling salted water, cook linguine following packet instructions. Drain, reserving ¼ cup cooking water. Set aside.
2.In a food processor, pulse rocket, olive oil, lemon juice and half the garlic until combined. Set aside.
3.In a large saucepan, heat extra olive oil on medium. Cook tomato, anchovies, chillies and remaining garlic for 3-4 minutes until softened.
4.Add pasta, reserved cooking water, rocket pesto and parmesan to pan. Cook for 1-2 minutes, stirring, until sauce has thickened and pasta is hot. Season to taste.
5.Serve pasta sprinkled with slivered almonds, extra rocket and chilli flakes.
  • Shredded rotisserie chicken or sliced salami would be delicious in this dish.
Note

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