Recipe

Lime coconut slice

  • 15 mins preparation
  • 45 mins cooking
  • Makes 20 Item
  • Print
    Print

Ingredients

Lime coconut slice
  • 90 gram butter, softened
  • 1/2 cup (110g) caster sugar
  • 1 egg
  • 1/3 cup (50g) self-raising flour
  • 3/4 cup (110g) plain flour
  • 1 cup (340g) lime marmalade
Coconut topping
  • 2 eggs
  • 1/4 cup (55g) caster sugar
  • 2 cup (150g) shredded coconut
  • 1 cup (80g) desiccated coconut

Method

Lime coconut slice
  • 1
    Preheat oven to 180ºC (160ºC fan-forced). Grease 19cm x 30cm lamington pan, line with baking paper, extending paper 5cm over long sides.
  • 2
    Beat butter, sugar and egg in small bowl with electric mixer until light and fluffy, stir in sifted flours.
  • 3
    Press dough into pan, spread with marmalade.
  • 4
    Meanwhile, make coconut topping. Whisk eggs and sugar in medium bowl. Stir in combined coconuts. Sprinkle over marmalade.
  • 5
    Bake slice about 45 minutes, cool in pan.