Lillet spring gin cocktail
Lillet is a French aperitif made from a blend of Bordeaux wine and citrus liqueur and it comes in blanc, rose or rouge. Often served chilled with a slice of lemon or orange, it’s also a refreshing way to toast the approach of spring.
- 5 mins preparation
- Serves 2
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Ingredients
Lillet spring gin cocktail
- lillet blanc
- grapefruit juice
- gin
- ice
- edible flowers
Method
Lillet spring gin cocktail
- 1Combine 2 parts Lillet Blanc, 2 parts grapefruit juice, 1 part gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide among stemmed cocktail glasses.
- 2Garnish with edible flowers (we used violas). Serve immediately.
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