Quick and Easy

Light and fluffy rhubarb muffins

Enjoy Nici Wickes' wonderfully light and scrumptious rhubarb muffins recipe for morning or afternoon tea, served with a hot cup of tea or coffee
Rhubarb muffins
12
20M

Ingredients

Method

1.Preheat oven to 200°C.
2.Grease a 12-hole regular muffin tin.
3.Beat the butter and brown sugar together until it pales. Add the eggs and continue to beat for 1 minute.
4.Dissolve the baking soda in the milk and add to mixture.
5.Fold in the flour and baking powder. Add the rhubarb pieces, reserving enough for the tops. Mix until just combined.
6.Spoon into muffin tins. Add the reserved rhubarb pieces to the top of each muffin.
7.Bake for 15-20 minutes until a skewer comes out clean.
8.Rest for 5 minutes before removing the muffins from the tin.
9.Dust with icing sugar and serve with soft butter.

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