Dessert

Lemony cheesecake tarts

These scrumptious lemony cheesecake tarts topped with summer fruits make for the perfect treat with your afternoon cuppa. Simply divine!
6
25M
20M
2H
45M

Ingredients

Lemony cheesecake tarts topped with summer fruits
Filling

Method

Lemony cheesecake tarts topped with summer fruits

1.In a food processor, combine flour, butter and sugar. Pulse until mixture resembles breadcrumbs. With motor running, add yolk and enough water to make dough. Turn onto a lightly floured surface. Knead lightly to a smooth ball. Wrap in plastic wrap and chill 60 minutes.
2.Preheat oven to moderate, 180°C. Lightly grease six 10cm fluted tart shells.
3.Divide pastry into 6 pieces. Roll out on a lightly floured surface until 3mm thick. Ease into pans, trimming edges. Chill 60 minutes.
4.Place pans on an oven tray. Bake blind 10-12 minutes. Remove filling and cook 5-6 minutes. Cool.
5.Make filling: In a large bowl, using an electric mixer, beat cream cheese, condensed milk and juice together. In a jug, dissolve gelatine by whisking into just boiled water with a fork. Beat into cream cheese mixture. Fold in cream. Pour into pastry cases. Chill 2 hours or overnight until firm.
6.When ready to serve, dollop with cream and top with fruit of choice.

Store in an airtight container in the fridge for about 5 days.

Note

Related stories

Plum crumbles
Dessert

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.

Lovely lemon slice recipes
Dessert

Lovely lemon slice recipes

Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.