Name: Lemon passionfruit cheesecake slice
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gram packet butternut biscuits, broken; 100 gram butter, melted; 2 teaspoon gelatine; 1 tablespoon boiling water; 250 gram packet cream cheese, chopped, at room temperature; 1/2 cup caster sugar; 1/2 cup thickened cream; 2 tablespoon lemon juice; 2 teaspoon finely grated zest; 3 passionfruit, pulp

Ingredients

250 gram packet butternut biscuits, broken

100 gram butter, melted

2 teaspoon gelatine

1 tablespoon boiling water

250 gram packet cream cheese, chopped, at room temperature

1/2 cup caster sugar

1/2 cup thickened cream

2 tablespoon lemon juice

2 teaspoon finely grated zest

3 passionfruit, pulp

Method

1.Lightly grease a 19cm square cake pan. Line base and sides with baking paper.

2.Process biscuits in a food processor until crushed. Add butter. Process until combined. Press biscuit mixture firmly into base of pan. Chill for 20 minutes.

3.In a small jug, whisk gelatine briskly into hot water with a fork, until dissolved. Cool slightly.

4.In a bowl, using an electric mixer, beat cream cheese and sugar until smooth. Gradually add cream, juice and zest, beating constantly, until smooth. Beat in gelatine mixture.

5.Fold passionfruit through. Pour over biscuit base. Chill for 3 hours or overnight, until firm. Cut into squares. Store in an airtight container in the fridge.