Ingredients
Method
1.In a small bowl, using an electric mixer, beat cream until soft peaks form. Add condensed milk and beat until firm peaks form.
2.Lightly fold lemon curd and meringues through cream mixture. Pour into a 6-cup freezer container or loaf pan (10 x 20cm), then cover with plastic wrap.
3.Freeze for 4-5 hours until firm. Remove from freezer 5-10 minutes before serving. Scoop into cones to serve.
Try making other flavours with crushed Oreos or other biscuits, chopped rocky road or your favourite chocolate bar.
Note
