Quick and Easy July 29, 2014 Lemon dressing Packed full of punch, this zesty lemon vinegarette is versatile enough to toss through any salad. Everyday Food Makes 1.5 Cup Prep 5M Women's Weekly Food Previous Next Print Ingredients 1 cup olive oil 4 lemons, juice and finely grated zest 2 tablespoon dijon mustard 2 tablespoon finely chopped chives 1 tablespoon sugar Method 1.In a jug, whisk together all ingredients. Season to taste. 2.Pour into sterilised jars and seal.
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Baking Classic Anzac biscuits Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs