Lemon delicious trifle

  • 20 mins preparation
  • Serves 6
  • Print


Lemon delicious trifle
  • 2 210 g packets fruit steamed pudding
  • 1 1/2 cup bought vanilla custard
  • 1 1/4 cup frozen raspberries, thawed
  • 1 cup cream
  • 1/4 cup bought lemon curd
  • 1/4 cup unsaited pistachio kernels, toasted, coarsely chopped
  • white chocolate curls, to decorate


Lemon delicious trifle
  • 1
    Remove foil seals from pudding tubs. Microwave each tub on high (100%) for 20 seconds. Turn out onto a chopping board; chop. Arrange in base of a 1.25-litre (6-cup) glass serving bowl. Pour custard over pudding. Scatter 1 cup of the raspberries over custard.
  • 2
    Using an electric mixer, beat cream in a medium bowl until soft peaks form. Fold in lemon curd until just combined. Spoon cream mixture over raspberries in bowl. Cover with plastic food wrap; chill for 1 hour.
  • 3
    Scatter remaining raspberries over trifle. Sprinkle with pistachio. Serve, decorated with chocolate curls.