Name: Lemon delicious trifle
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 210 g packets fruit steamed pudding; 1 1/2 cup bought vanilla custard; 1 1/4 cup frozen raspberries, thawed; 1 cup cream; 1/4 cup bought lemon curd; 1/4 cup unsaited pistachio kernels, toasted, coarsely chopped; white chocolate curls, to decorate

Ingredients

2 210 g packets fruit steamed pudding

1 1/2 cup bought vanilla custard

1 1/4 cup frozen raspberries, thawed

1 cup cream

1/4 cup bought lemon curd

1/4 cup unsaited pistachio kernels, toasted, coarsely chopped

white chocolate curls, to decorate

Method

1.Remove foil seals from pudding tubs. Microwave each tub on high (100%) for 20 seconds. Turn out onto a chopping board; chop. Arrange in base of a 1.25-litre (6-cup) glass serving bowl. Pour custard over pudding. Scatter 1 cup of the raspberries over custard.

2.Using an electric mixer, beat cream in a medium bowl until soft peaks form. Fold in lemon curd until just combined. Spoon cream mixture over raspberries in bowl. Cover with plastic food wrap; chill for 1 hour.

3.Scatter remaining raspberries over trifle. Sprinkle with pistachio. Serve, decorated with chocolate curls.

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