Lemon delicious pudding

This scrumptious lemon delicious pudding is ready in less than 30 minutes and is perfect enjoyed for a sweet afternoon tea treat that is great accompanied with a hot cup of tea or coffee.

  • 15 mins preparation
  • 1 hr cooking
  • Serves 4
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Lemon delicious pudding
  • 3 tablespoon butter, plus extra for greasing ramekins
  • 1 1/2 cup caster sugar
  • 3 eggs, separated
  • 3 tablespoon self-raising flour, sifted
  • 1 1/2 cup milk
  • 2 lemons, juice and zest
  • hot water


Lemon delicious pudding
  • 1
    Preheat oven to 180°C (160°C fan-forced). Grease ramekins.
  • 2
    Beat butter and sugar until pale and fluffy, then mix in egg yolks. Add flour and milk, mixing to make a smooth batter. Clean beaters thoroughly.
  • 3
    In other mixing bowl, beat egg whites until stiff peaks form. Fold into batter. Add lemon juice and zest and stir to combine. Pour into prepared ramekins.
  • 4
    Make a water bath by half filling baking tin with hot water then carefully place ramekins in tin. Water should come halfway up sides of ramekins.
  • 5
    Bake for 30 mins for individual ramekins and up to 1 hour for large dish. The puddings should be set and browned on top. Carefully remove from water bath and serve.


Use either 4 individual ramekins or pudding moulds (or one 1-litre dish)