Name: Lemon delicious pudding
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 3 tablespoon butter, plus extra for greasing ramekins; 1 1/2 cup caster sugar; 3 eggs, separated; 3 tablespoon self-raising flour, sifted; 1 1/2 cup milk; 2 lemons, juice and zest; hot water

Lemon delicious pudding

This scrumptious lemon delicious pudding is ready in less than 30 minutes and is perfect enjoyed for a sweet afternoon tea treat that is great accompanied with a hot cup of tea or coffee.

Serves 4

Prep

15M

Cook

Total

1H 15M

Ingredients

3 tablespoon butter, plus extra for greasing ramekins

1 1/2 cup caster sugar

3 eggs, separated

3 tablespoon self-raising flour, sifted

1 1/2 cup milk

2 lemons, juice and zest

hot water

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease ramekins.

2.Beat butter and sugar until pale and fluffy, then mix in egg yolks. Add flour and milk, mixing to make a smooth batter. Clean beaters thoroughly.

3.In other mixing bowl, beat egg whites until stiff peaks form. Fold into batter. Add lemon juice and zest and stir to combine. Pour into prepared ramekins.

4.Make a water bath by half filling baking tin with hot water then carefully place ramekins in tin. Water should come halfway up sides of ramekins.

5.Bake for 30 mins for individual ramekins and up to 1 hour for large dish. The puddings should be set and browned on top. Carefully remove from water bath and serve.