Name: Lemon chilli chicken and chorizo skewers
Cook time: 30 min
Total time: 30 min
Ingredients: 400 gram chicken breast fillets, cut into 2cm pieces; 2 (340g) chorizo, cut into 2cm pieces; 1 (200g) medium yellow capsicum, cut into 2cm pieces; 12 fresh bay leaves; 1 tablespoon lemon rind, finely grated; 1 tablespoon lemon juice; 1/4 cup (60ml) olive oil; 2 clove garlic, crushed; 1 teaspoon dried chilli flakes; 1/4 cup fresh flat-leaf parsley, finely chopped; freshly ground black pepper and salt, to season; 12 bamboo skewers (see notes)

Ingredients

400 gram chicken breast fillets, cut into 2cm pieces

2 (340g) chorizo, cut into 2cm pieces

1 (200g) medium yellow capsicum, cut into 2cm pieces

12 fresh bay leaves

1 tablespoon lemon rind, finely grated

1 tablespoon lemon juice

1/4 cup (60ml) olive oil

2 clove garlic, crushed

1 teaspoon dried chilli flakes

1/4 cup fresh flat-leaf parsley, finely chopped

freshly ground black pepper and salt, to season

12 bamboo skewers (see notes)

Method

1.In a large bowl, combine all ingredients; season to taste. Cover; refrigerate for 30 minutes.

2.Thread chicken, chorizo, capsicum and bay leaves, alternately, onto skewers.

3.Cook skewers on a heated oiled grill plate (or grill or barbecue) for about 5 minutes, or until chicken is cooked through and chorizo is browned lightly.