Ingredients
Method
1.In a small bowl, using an electric mixer, beat cream cheese and lemon curd together until smooth.
2.Spoon into a piping bag fitted with a large plain nozzle. Or spoon the mixture into a snap-lock bag, snip off one corner.
3.Pipe mixture into cannoli shells. Chill until ready to serve. Dust with icing sugar before serving.
MAKES 10 Don’t have a piping bag? No worries.
Note