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Recipe

Lemon and passionfruit slice

  • 20 mins preparation
  • 5 mins cooking
  • Makes 20 Piece
  • Print
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Ingredients

Filling
  • 400 gram can sweetened condensed milk
  • 50 gram butter, melted
  • 1/2 lemon, finely grated zest and juice
  • 3 teaspoon gelatine
  • 2 tablespoon just boiled water
Topping
  • 1 1/2 tablespoon custard powder
  • 1 cup water, plus 1 tablespoon extra boiling water
  • 1/3 cup passionfruit pulp
  • 1 teaspoon gelatine
Lemon and passionfruit slice
  • 200 gram packet plain sweet biscuits, crushed
  • 150 gram butter, melted

Method

Lemon and passionfruit slice
  • 1
    Lightly grease and line an 18 x 28cm slice pan with baking paper, leaving a 2.5cm overhang.
  • 2
    In a large bowl, combine biscuit crumbs and butter, mixing well.
  • 3
    Press mixture firmly into prepared pan using a fork. Chill for 20 minutes until firm.
  • 4
    Meanwhile, for Filling; see recipe below.
  • 5
    Meanwhile, for Topping; see recipe below.
  • 6
    In a jug, whisk gelatine with extra boiling water. Stir briskly into passionfruit mixture. Pour over filling. Chill until set.
  • 7
    Serve sliced.
Filling
  • 8
    In a large bowl, beat together condensed milk, butter and lemon zest and juice.
  • 9
    In a small jug, whisk gelatine vigorously into water until dissolved. Beat into milk mixture.
  • 10
    Pour over biscuit base. Chill for 30 minutes until firm.
Topping
  • 11
    In a small saucepan, combine custard powder with a little water to make a smooth paste. Blend in remaining water and passionfruit until smooth.
  • 12
    Stir constantly over a low heat until boiling and thickened. Remove from heat.

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