Name: Lemon and mixed berry self-saucing pudding
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3/4 cup (110g) self-raising flour; 1/2 cup (110g) caster sugar; 1/2 cup (125ml) skim milk; 1 tablespoon finely grated lemon rind; 30 gram unsalted butter, melted; 1/3 cup (55g) icing sugar; 2/3 cup (160ml) boiling water; 1 cup (150g) frozen mixed berries; 1 tablespoon caster sugar; 1 tablespoon water

Ingredients

3/4 cup (110g) self-raising flour

1/2 cup (110g) caster sugar

1/2 cup (125ml) skim milk

1 tablespoon finely grated lemon rind

30 gram unsalted butter, melted

1/3 cup (55g) icing sugar

2/3 cup (160ml) boiling water

1 cup (150g) frozen mixed berries

1 tablespoon caster sugar

1 tablespoon water

Method

1.Grease four deep 1¼ cup (310ml) microwave-proof dishes.

2.Make mixed berry sauce. Bring berries, sugar and a tablespoon of water to the boil in small saucepan. Boil for 1 minute and remove from the heat.

3.Sift flour into medium bowl. Add sugar, milk, rind and butter; whisk until batter is smooth.

4.Divide berry sauce among dishes then top with batter; dust with sifted icing sugar. Pour the boiling water over puddings. Microwave, uncovered, on MEDIUM (55%) about 10 minutes.

Women's Weekly Food