Name: Lemon and cherry slice
Prep time: 15 min
Total time: 15 min
Ingredients: 2 200g packets shortbread biscuits; 1/2 cup diced dried apricots; 1/2 cup red glace cherries; 2 cup desiccated coconut, plus 1 tbsp extra; 395 gram can sweetened condensed milk; 125 gram butter, melted; 1 tablespoon finely grated lemon zest; 2 cup icing sugar; 2 tablespoon lemon juice

Ingredients

2 200g packets shortbread biscuits

1/2 cup diced dried apricots

1/2 cup red glace cherries

2 cup desiccated coconut, plus 1 tbsp extra

395 gram can sweetened condensed milk

125 gram butter, melted

1 tablespoon finely grated lemon zest

2 cup icing sugar

2 tablespoon lemon juice

Method

1.Grease and line a 30 x 20cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

2.Process biscuits, in batches, to make fine crumbs. Transfer crumbs to a large bowl. Add apricot, cherries, coconut, condensed milk, butter and zest. Mix to combine. Press mixture into prepared pan; smooth surface. Chill 4 hours, or until firm.

3.To making icing: combine sifted icing sugar and juice in a medium bowl. Mix until smooth.

4.Cut slice into squares. Drizzle icing over squares. Sprinkle with extra coconut. Serve.